Caterpillar Cookies (Gluten Free Cookies).

Surprisingly this is an easy recipe just subsequent to the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the delicious Caterpillar Cookies (Gluten Free Cookies) for your lunch with your associates or family. You can cook Caterpillar Cookies (Gluten Free Cookies) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caterpillar Cookies (Gluten Free Cookies)

Prepare of butter (you can use 30 gr butter, omit the margarine).
It's of margarine.
You need of condensed milk.
It's of corn flour.
It's of finely shredded cheddar cheese.
It's of Pandan essence.
It's of Mini semi sweet hersey’s chocolate chips.

Caterpillar Cookies (Gluten Free Cookies) step by step

Mix butter/margarine with condensed milk (just use the spatula).
Mix with the corn flour. Add pandan essence until you reach the colour you want. (Pls note that the colour will be lighter after you bake the cookies).
Add shredded cheddar cheese and mix well. Cool the dough in the fridge for 30-60 minutes..
Shape the cookies using clean comb (pls refer to this video: https://youtu.be/TAlqKr2OomA). Made double recipes to get this amount of cookies..
Bake it at 130-150 degree celcius until the base of the cookies turn bit brownish in colour. About 20-25 minutes. Pls note that the cookies will expand after baking. The colour will turn lighter also :) happy baking!.

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