Chocolate Chip Cookie Balls (Sugar Free).

Literally this is a simple recipe just in the manner of the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the delicious Chocolate Chip Cookie Balls (Sugar Free) for your breakfast with your connections or family. You can cook Chocolate Chip Cookie Balls (Sugar Free) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookie Balls (Sugar Free)

Prepare 2 1/4 cup of Gluten Free Flour.
It's 1 tsp of baking soda.
Prepare 1 tsp of salt.
It's 1 cup of softened butter.
It's 3/4 cups of Erythritol.
You need 3/4 cups of Swerve Brown.
You need 1 tsp of vanilla extract.
You need 2 of large eggs.
Prepare 1 (9 oz) of bag of sugar free semi sweet baking chips.
You need as needed of Water.

Chocolate Chip Cookie Balls (Sugar Free) instructions

Combine all dry ingredients in a mixing bowl..
Add the butter, eggs, sugar substitutes and vanilla..
Mix in the baking chips..
Now the dough will be a bit dry so you will need a little bit of water so you can form the dough..
Form the doughs into cookie Balls and place on a nonstick baking sheet..
Bake at 375 degrees for 12 minutes..
These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart..
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