Toffee Candy Drop Cookies.

Believe it or not this is a simple recipe just behind the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the savory Toffee Candy Drop Cookies for your dinner with your friends or family. You can have Toffee Candy Drop Cookies using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Toffee Candy Drop Cookies

Prepare 1 Cup of Butter.
It's 1 Cup of Sugar.
It's 1 Cup of Brown Sugar.
You need 1 tsp. of Vanilla.
It's 1/2 tsp. of Salt.
Prepare 3 of Eggs.
Prepare 3 1/2 Cups of Flour.
Prepare 2 tsp. of Baking Soda.
You need 2 tsp. of Cream of Tartar.
You need 8 Oz. of package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle.

Toffee Candy Drop Cookies step by step

Pre-heat oven to 350 degrees..
Mix butter, sugar, brown sugar, vanilla, and salt together..
Add 3 Eggs and mix slightly..
Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture..
Mix in Candy Toffee Bits last..
Using a small cookie scoop, measure out 12 cookies per pan..
Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets..
Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie..
Yields 5 dozen 2" cookies!.

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