Basic sugar cookies. Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. Sugar cookies are a buttery classic that make a delicious anytime treat.
This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS!
By The Good Housekeeping Test Kitchen.
If you're looking for an easy sugar cookie recipe to make for the Christmas season, this option is one of the best.
Believe it or not this is a simple recipe just taking into account the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Basic sugar cookies for your lunch with your connections or family.
You can have Basic sugar cookies using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Basic sugar cookies
- Prepare 4 of eggs.
- You need 1 tsp of vanilla extract.
- It's 5 cup of plain flour.
- It's 2 tsp of baking powder.
- Prepare 1 tsp of salt.
- Prepare 2 cup of caster sugar.
- It's 337 grams of butter, softened.
This is the Only Basic Sugar Cookie Recipe You'll Ever Need. Great decorated sugar cookies begin with with a great cookie base. My go-to recipe is quick, tasty, and easy. I have made thousands of cookies using this recipe with great results every time.
Basic sugar cookies instructions
- Using a large bowl mix together butter and sugar, cream until smooth. Beat in the eggs and vanilla extract. Stir in the flour, baking powder and salt..
- Wrap the dough in cling film and chill in fridge for at least one hour. You may chill overnight..
- Preheat oven to 200°c. Roll out dough on floured surface to approximately half a cm thick or one cm if you prefer a thicker cookie..
- Use a cookie cutter of your choice to cut the dough. Place the cut cookies on a tray lined with baking paper approximately 2 1/2 cm apart..
- Bake in the oven for 6-8 minutes or until the base of the cookies turn a slight brown. Remove and cool on a wire rack. Cookies may be kept in an airtight container..
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