Recipe: Yummy Spiral sugar cookies

Spiral sugar cookies. Spiral Sugar Cookies - these cookies are a festive addition to any occasion! These Spiral Christmas Sugar Cookies are soft and chewy and full of festive colors! I'm getting all festive today with these spiral sugar cookies.

The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges! Lots of notes for perfect cookies!

Actually this is an easy recipe just taking into account the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the appetizing Spiral sugar cookies for your breakfast with your connections or family. You can cook Spiral sugar cookies using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spiral sugar cookies

1. Prepare 1 cup of unsalted butter.
2. You need 1 1/2 cup of powdered sugar.
3. Prepare 1 of egg.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 1/2 tsp of almond extract (optional).
6. You need 1 tsp of baking soda.
7. Prepare 2 1/2 cup of all-purpose flour.
8. Prepare 1 of red and green food coloring or any color you want.
9. You need 1 of colored sprinkles.

This is the easiest pinwheel spiral cookie recipe you will ever find! By: The Canadian Living Test Kitchen. In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk flour with baking powder.

Spiral sugar cookies instructions

1. Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated..
2. Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour..
3. When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack..

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