Cherry Pomegranate Sugar Cookies.
Yes, this is a simple recipe just in the same way as the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the appetizing Cherry Pomegranate Sugar Cookies for your breakfast with your friends or family.
You can cook Cherry Pomegranate Sugar Cookies using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cherry Pomegranate Sugar Cookies
- It's 1 cup of granulated sugar.
- You need 1 cup of butter or margarine, softened.
- Prepare 1 large of egg.
- You need 1 tbsp of cherry extract.
- It's 2 1/4 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 cup of pomegranate juice infused Craisins, chopped.
Cherry Pomegranate Sugar Cookies instructions
- In a large bowl mix butter and sugar..
- Beat in egg and cherry extract until light and fluffy..
- Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins..
- Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through..
- Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack..
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