Roll-Out Sugar Cookies. Rollout sugar cookies, perfect for decorating. Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes. These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing.
It can be challenging to keep cut-out sugar cookie shapes from losing their definition somewhere between rolling out the dough, cutting out the shapes, and transferring them to a baking sheet.
Learn how I make rolled cut-out sugar cookies for decorating!
Simple, quick to make and an easy dough to work with.
Literally this is a simple recipe just taking into consideration the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delectable Roll-Out Sugar Cookies for your lunch with your associates or family.
You can cook Roll-Out Sugar Cookies using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Roll-Out Sugar Cookies
- You need 1 cup of Butter.
- Prepare 1 cup of Granulated sugar.
- It's 1 large of Egg.
- Prepare 2 tsp of Baking powder.
- Prepare 1 tsp of Vanilla extract.
- You need 3 cup of all-purpose flour.
This is my go-to recipe for any cookie. Cut Out Sugar Cookies are popular all year round. Favorite with children and adults alike you can't go wrong with a basic vanilla cookie. Sugar Cookies require only few ingredients and are super simple to make from scratch.
Roll-Out Sugar Cookies instructions
- Preheat oven to 400°F.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla..
- Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour).
- Divide the dough into 2 balls..
- Roll out to 1/8 inch thickness onto a floured surface..
- Cute into shapes with any kind of cookie cutters. (I used Halloween ones).
- Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown..
- Cool completely. Decorate as desired..
This recipe is a cross between shortbread and sugar cookies. This post may contain affiliate links which won't change your price but will share some commission. Soft sugar cookies with crisp edges and a buttery, almost melt-in-your-mouth quality to them, these really are the best cut-out sugar cookies ever. To make rolling easier, divide the sugar cookie dough in half- it's easier to roll out smaller sections of dough. Place on a baking sheet and chill in the refrigerator.
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