Sour cream sugar cookies. I have been using the same sour cream sugar cookie recipe for years but I tried this one when I came across it and it is now my new favorite. It makes the sugar cookies extra special without overpowering the classic sugar cookie flavor. (But it's definitely an optional component if you are a nutmeg naysayer.) These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a Or no occasion. Sometimes you just need a cookie!

If cookie dough is too thick for your mixer to handle, you can stir it by hand with a wooden spoon. Sour Cream Sugar Cookies - easy soft sugar cookie recipe that makes perfect frosted sugar cookies! No chilling, rolling, or cutting necessary!

Actually this is an easy recipe just in the same way as the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delicious Sour cream sugar cookies for your breakfast with your connections or family. You can cook Sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sour cream sugar cookies

It's 1 3/4 cup of All purpose flour.
You need 1/2 tsp of Baking soda.
You need 1/4 tsp of Salt.
Prepare 1/2 cup of (or 1 stick) softened butter.
It's 1 1/4 cup of Sugar.
It's 1 of Egg.
Prepare 1 tsp of Vanilla.
Prepare 1/2 cup of Sour cream.

Sugar cookies are usually so pretty. They are cut out in cute little shapes or frosted and decorated so that they look extra delicious. These soft sour cream sugar cookies are buttery and delicious. The cookies are cut out and baked to perfection.

Sour cream sugar cookies step by step

Mix butter and sugar until creamy..
Beat in egg and vanilla until blended.
Beat in sour cream.
In separate bowl, mix remaining dry ingredients.
Sift in dry ingredients stirring only lightly until blended in, don't over stir..
Divide dough and shape into two balls..
Wrap ball in waxed paper and refrigerate over night..
Preheat oven to 325°F.
On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle..
With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse..
Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour.
Bake 8 minutes, transfer to rack to cool..

Add a little nutmeg to the cookies and The cookies may also be decorated with a royal icing or a basic cookie icing or glaze similar to a lofthouse cookie. Or see the quick cookie icing. These Soft Frosted Sugar Cookies are one of my all time favorite treats! They have a delicious melt-in-your-mouth texture and a sweet satisfying flavor. They're made with that secret ingredient of sour cream, it gives them the perfect texture!

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