Soft Glazed Pumpkin Sugar Cookies.

Believe it or not this is an easy recipe just like the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the appetizing Soft Glazed Pumpkin Sugar Cookies for your dinner with your friends or family. You can have Soft Glazed Pumpkin Sugar Cookies using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft Glazed Pumpkin Sugar Cookies

You need of Cookies.
Prepare 1/2 cup of softened butter.
It's 1/2 cup of vegetable oil.
It's 1/2 cup of pumpkin puree (canned pumpkin).
Prepare 1 cup of granulated sugar.
Prepare 1/2 cup of powdered sugar.
You need 1/2 tsp of vanilla.
You need 2 large of eggs.
Prepare 4 cup of all-purpose flour.
It's 1/4 tsp of baking soda.
Prepare 1/4 tsp of cream of tartar.
It's 1/2 tsp of salt.
You need 1/2 tsp of pumpkin pie spice.
You need of Glaze.
It's 3 cup of powdered sugar.
Prepare 4 tbsp of water.
It's 1/4 tsp of pumpkin pie spice.

Soft Glazed Pumpkin Sugar Cookies step by step

Preheat oven to 350°F..
Line a baking sheet with parchment paper or silicone baking mat and set aside..
In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth..
Slowly mix in all dry ingredients until completely incorporated..
Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening..
Bake for 8 - 9 minutes..
While cookies bake, stir all ingredients together for glaze until smooth..
Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :).

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