Soft Baked Funfetti Sugar Cookies.
Believe it or not this is an easy recipe just once the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the tasty Soft Baked Funfetti Sugar Cookies for your lunch with your connections or family.
You can have Soft Baked Funfetti Sugar Cookies using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Soft Baked Funfetti Sugar Cookies
- It's 1/2 cup of unsalted butter, room temperature.
- It's 3/4 cup of granulated sugar.
- It's 1 of large egg, room temperature.
- You need 1 tsp of vanilla extract.
- It's 1 1/2 cup of all-purpose flour.
- Prepare 1/4 tsp of salt.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare 1 tsp of cream of tartar(ingredient is absolutely necessary).
- You need 1/2 cup of Sprinkles, plus more for sprinkling on top.
Soft Baked Funfetti Sugar Cookies step by step
- In a large bowl, cream butter for 1 minute. Add sugar and mix. Add the egg and vanilla extract. Blend one more time and set aside..
- In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar..
- Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed..
- The dough has now become thick, and you may have to stir the rest by hand. After combined, fold in sprinkles..
- Roll about 2 tablespoons of the dough, into a ball..
- Place on a cookie sheet and top with sprinkles..
- Chill the dough for 2 hours..
- Preheat the oven to 350°.
- Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes..
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