Soft Glazed Pumpkin Sugar Cookies.

Literally this is an easy recipe just gone the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delectable Soft Glazed Pumpkin Sugar Cookies for your breakfast with your friends or family. You can cook Soft Glazed Pumpkin Sugar Cookies using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soft Glazed Pumpkin Sugar Cookies

You need of Cookies.
Prepare 1/2 cup of softened butter.
Prepare 1/2 cup of vegetable oil.
It's 1/2 cup of pumpkin puree (canned pumpkin).
You need 1 cup of granulated sugar.
It's 1/2 cup of powdered sugar.
Prepare 1/2 tsp of vanilla.
It's 2 large of eggs.
Prepare 4 cup of all-purpose flour.
It's 1/4 tsp of baking soda.
Prepare 1/4 tsp of cream of tartar.
It's 1/2 tsp of salt.
Prepare 1/2 tsp of pumpkin pie spice.
You need of Glaze.
You need 3 cup of powdered sugar.
You need 4 tbsp of water.
Prepare 1/4 tsp of pumpkin pie spice.

Soft Glazed Pumpkin Sugar Cookies instructions

Preheat oven to 350°F..
Line a baking sheet with parchment paper or silicone baking mat and set aside..
In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth..
Slowly mix in all dry ingredients until completely incorporated..
Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening..
Bake for 8 - 9 minutes..
While cookies bake, stir all ingredients together for glaze until smooth..
Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :).

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