Pumpkin Chocolate Chip Cookies.

Believe it or not this is a simple recipe just taking into account the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the delectable Pumpkin Chocolate Chip Cookies for your breakfast with your friends or family. You can cook Pumpkin Chocolate Chip Cookies using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Chocolate Chip Cookies

It's 3 cups of flour.
You need 3 tsp of baking powder.
You need 2 tsp of cinnamon.
It's 1 tsp of nutmeg.
You need 1/2 tsp of ground ginger.
Prepare 1/2 tsp of ground cloves.
It's 3 cups of chocolate chips.
You need 2 tsp of salt.
It's 1 tsp of baking soda.
You need 1/2 cup of molasses (not black strap).
It's 2 tsp of milk (I used cashew).
You need 1 can (15 oz) of pumpkin.
You need 1 cup of brown sugar.
Prepare 3/4 cup of canola oil (or refined coconut oil, melted).
It's 2 of eggs.
Prepare 2 tsp of vanilla.

Pumpkin Chocolate Chip Cookies step by step

Preheat oven 375°F.
In large bowl add flour, sugar, powder, spices, salt, and chocolate chips. Mix well. Add pumpkin..
Measure out molasses in a large measuring cup, add soda, vanilla, and milk. Combine well and add to bowl..
Whisk eggs in measuring cup and add to bowl. Combine contents of bowl thoroughly.
Using #20 scoop, scoop it cookies onto parchment lined baking sheets leaving a little space between each (they will not spread)..
Bake 8 minutes and rotate, bake an additional 4 or until cookies are done..
Cool for several minutes in baking sheet before transferring to wire rack to cool completely..

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