Giant Chocolate Chip Cookie Cake.

Surprisingly this is an easy recipe just following the other ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delicious Giant Chocolate Chip Cookie Cake for your breakfast with your friends or family. You can cook Giant Chocolate Chip Cookie Cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Giant Chocolate Chip Cookie Cake

It's 240 g of softened butter.
It's 350 g of brown sugar.
It's 2 packets of vanilla sugar.
Prepare 4 of eggs.
Prepare 600 g of plain flour.
You need 1 pinch of salt.
You need 2 teaspoons of baking soda.
You need 1 packet of baking powder (12g).
Prepare 250 g of chocolate (I used 200g milk and 50g dark chocolate), finely chopped.

Giant Chocolate Chip Cookie Cake step by step

Cream butter and sugar together. Add the eggs one at a time.
Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
Lastly, fold in the chocolate chunks.
Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.

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