Chocolate Chip Cookie Skillet. Skillet Chocolate Chip Cookie Skillet Chocolate Chip Cookie. Wipe skillet clean with paper towels. Transfer dough to now-empty skillet and press into even layer with spatula.
Add in vanilla, egg and yolk.
Deliciously thick crispy and chewy chocolate chip cookies, baked in a cast-iron skillet, then cut into bite-sized pieces to enjoy.
Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection!
Yes, this is a simple recipe just gone the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Chocolate Chip Cookie Skillet for your dinner with your friends or family.
You can cook Chocolate Chip Cookie Skillet using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookie Skillet
- It's of Chocolate Chip Cookie Dough.
- You need of Vanilla Ice Cream.
- Prepare of Chocolate Topping.
- You need of Caramel Topping.
It's hard to beat that view below. The vanilla bean ice cream slowly melting into every nook and cranny of melted chocolate, chewy cookie dough and crunchy sea salt. The video used butter but I used nonstick cooking spray. You can also skip greasing and use a nonstick skillet instead.
Chocolate Chip Cookie Skillet instructions
- Place cookie dough in a 5" iron skillet. (1 Large cookie scoop full and 1 small cookie scoop per skillet).
- Bake in iron skillet at 375 degrees for 15 minutes..
- Top hot cookie with 1 large scoop of vanilla ice cream, warm chocolate and caramel toppings..
- Serve while still hot from the oven..
Using a cookie scoop or rounded tablespoon full, drop a few cookies on the skillet and press them down lightly with the back of a spoon. Place skillet on the stove and set the burner to low heat. Stir in egg and vanilla until egg is incorporated and mixture is very loose. Lady's Chocolate Chip Skillet Cookie is a warm, ooey, gooey chocolate chip cookie topped with vanilla bean ice cream. It all starts with browning the butter in a cast iron skillet and adding both white and brown sugar, then stirring until nice and smooth.
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