[Vegan] Chocolate Chip Cookie Skillet. The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I've gotten to getting my cookie recipe just right, so I have hope!

[Vegan] Chocolate Chip Cookie Skillet Wait, did I not mention that this one cookie would be a. How to make the best vegan chocolate chip cookies that taste just as good as the chocolate chip cookies you remember from childhood - these These vegan chocolate chip cookies are everything you could ever want in a chocolate chip cookie recipe - soft, chewy, and melt-in-your-mouth delicious! A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds.

Literally this is a simple recipe just subsequently the additional ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delectable [Vegan] Chocolate Chip Cookie Skillet for your dinner with your associates or family. You can have [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of [Vegan] Chocolate Chip Cookie Skillet

You need 1 cup of whole wheat flour.
You need 1/2 cup of coconut sugar.
It's 1/4 cup of organic cane sugar.
It's 1/4 cup of apple sauce.
You need 1/4 cup of coconut oil, melted.
You need 1/2 teaspoon of vanilla extract.
Prepare 1/2 teaspoon of sea salt, plus more for topping.
It's 2 teaspoon of baking powder.
It's 2/3 cup of dairy-free chocolate chips.

Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. A super easy and delicious chocolate chip cookie that you bake in your cast iron skillet. So, let's dish on this chocolate chip skillet cookie.

[Vegan] Chocolate Chip Cookie Skillet step by step

Pre-heat your oven to 350° F..
In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
Remove and let cool for 5 minutes. Top with dairy-free ice cream..

What motivated me to make a proverbial cookie cake, smother it with vanilla cashew ice cream, and then drizzle with more chocolate? Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! The addition of the sea salt is what takes this family favorite skillet chocolate chip cookie from amazing to oh-so-spectacular. Making one big cookie in a skillet is quicker than portioning out individual cookies, plus the edges get nice and crispy while the center remains soft. This Giant Vegan Banana Chocolate Chip Cookie is studded with chocolate chips and has the addictive flavor of bananas.

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