Skillet chocolate chip cookie. Skillet Chocolate Chip Cookie Skillet Chocolate Chip Cookie. In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Press dough into an even layer in skillet.
Cast iron has always been a go-to tool in our kitchen, and it can come through in a big way when making chocolate chip cookies—namely, our new favorite deep-dish skillet cookie.
Try it for yourself and let us know how you like the chewy, chocolatey results.
And for tips on taking care of your cast iron, check out our how-to guide.
Yes, this is an easy recipe just taking into account the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the delectable Skillet chocolate chip cookie for your lunch with your associates or family.
You can have Skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Skillet chocolate chip cookie
- It's 6 TBSP of unsalted butter.
- It's 1/2 Cup of granulated sugar.
- You need 1 Tsp of pure vanilla extract.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1 cup of semi-sweet chocolate chips.
- You need 1/3 cup of dark brown sugar.
- Prepare 1 of large egg.
- Prepare 1 cup of all purpose flower.
- Prepare 1/2 Tsp of coarse salt.
Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! It's hard to beat that view below. The vanilla bean ice cream slowly melting into every nook and cranny of melted chocolate, chewy cookie dough and crunchy sea salt. Wipe skillet clean with paper towels.
Skillet chocolate chip cookie instructions
- Preheat oven to 350 Degrees..
- In a large bowl, Combine Butter and Sugars with a wooden spoon..
- Stir in egg and vanilla..
- Stir in flour, baking soda, and salt. Stir in chips..
- Transfer to a lightly greased 10-inch cast iron skillet, smooth top..
- If you don’t have a skillet, Use a 9 inch baking pan..
- Bake until golden brown. (18-20minutes).
- Let it cool for about 5 minutes!.
Transfer dough to now-empty skillet and press into even layer with spatula. Stir in egg and vanilla until egg is incorporated and mixture is very loose. Cream together the butter, brown sugar and granulated sugar in a large bowl. Add the vanilla and eggs, mixing well. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
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