Standard Chocolate Chip Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results. These were fantastic cookies, without a doubt..

Beat butter/shortening with granulated and brown sugar until creamed. Add eggs one at a time, stirring well after each egg. Gradually add the flour mix to the dough..

Surprisingly this is a simple recipe just past the other ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the appetizing Standard Chocolate Chip Cookies for your breakfast with your associates or family. You can have Standard Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Standard Chocolate Chip Cookies

You need 2 1/4 cups of all purpose flour.
It's 1 teaspoon of baking soda.
It's 1 teaspoon of salt.
Prepare 1/2 cup of butter softened.
Prepare 1/2 cup of shortening.
It's 3/4 cup of granulated sugar.
Prepare 3/4 cup of packed brown sugar.
It's 1 teaspoon of vanilla extract.
It's 2 of large eggs.
You need 1 bag of chocolate chips.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies. Former staffer and recipe contributor Megimi Garcia says, "Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic recipe.

Standard Chocolate Chip Cookies instructions

Combine flour, baking soda, and salt in a small bowl. Set aside..
Beat butter/shortening with granulated and brown sugar until creamed. Add vanilla..
Add eggs one at a time, stirring well after each egg..
Gradually add the flour mix to the dough..
Fold in chocolate chips..
Drop on to an un-greased cookie sheet. Around 12 per sheet..
Bake at 375 degrees for 8-10 minutes..

The cookies should be a light golden brown, and a bit darker around the edges. For softer cookies, bake the shorter amount of time; for crunchy cookies, bake longer. Remove the cookies from the oven, and cool right on the baking sheets. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..

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