Irish Blarney Stone Cookies.

Surprisingly this is a simple recipe just later the extra ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the appetizing Irish Blarney Stone Cookies for your dinner with your associates or family. You can have Irish Blarney Stone Cookies using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Irish Blarney Stone Cookies

You need 1 cup of butter, softened.
Prepare 3/4 cup of brown sugar.
It's 1/4 cup of white sugar.
Prepare 1 packages of (3.4 oz)instant pistachio pudding mix.
Prepare 1/2 tsp of vanilla extract.
Prepare 1/2 tsp of almond extract.
Prepare 2 of eggs.
It's 2 1/2 cup of all purpose flour.
You need 1 tsp of baking soda.
Prepare 1 packages of butterscotch chips.
You need 1 cup of walnuts, chopped.
It's 1/3 cup of Andes mints, chopped finely.
You need 4 of or 5 drops green food coloring.

Irish Blarney Stone Cookies instructions

Mix butter, sugars, extracts, pudding mix and food coloring in a large bowl. Once mixed, add eggs in one at a time until well incorporated..
In another bowl mix flour and baking soda and slowly add to butter mixture..
Stir in butterscotch chips, Andes mints and walnuts. Mix until completely incorporated..
Refrigerate for at least 2 hours but best if left refrigerated overnight..
When ready to bake preheat oven to 350°..
Bake in a parchment lined baking sheet or use an ungreased baking sheet..
Shape your "stones"as small or large as you like using 1 tsp up to 1 tbsp of the dough to roll each ball with..
Bake for 8 to 10 minutes. Cool and enjoy!.
**Recipe courtesy of Taste of Home**.

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