Healthy Peanut Butter Chocolate Chip Cookie Dough. Chickpeas are blended into the dough for the same texture without all the butter. Woohoo, a healthy chocolate chip cookie dough recipe! I too love the idea of being able to sit and eat a whole batch of dough without worrying about my butt instantly growing twelve.
Scroll to the bottom of the post for a how-to recipe video.
Chickpea cookies with no flour, no oil, no white sugar.
These are just full of chickpeas.
Believe it or not this is a simple recipe just once the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delectable Healthy Peanut Butter Chocolate Chip Cookie Dough for your dinner with your connections or family.
You can cook Healthy Peanut Butter Chocolate Chip Cookie Dough using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Healthy Peanut Butter Chocolate Chip Cookie Dough
- It's 2 tbsp of natural peanut butter.
- It's 1/2 of scoop of vanilla protein powder.
- You need 1 tbsp of milk.
- Prepare 1 tbsp of chocolate chips (i used milk but dark is better).
And they're my very favorite healthy cookie so far!*. Use your favorite peanut butter - whether that's homemade or store-bought. Try to stay away from anything too oily. Peanut Butter - to turn a chocolate chip cookie into a peanut butter cookie you have to add peanut butter.
Healthy Peanut Butter Chocolate Chip Cookie Dough step by step
- Heat peanut butter in the microwave about 20 seconds so its soft.
- Add in protein powder and milk and stir. It should be a coarse meal..
- Add in chocolate chips. Enjoy!.
Mix in flour slowly until cookie dough forms. Egg-free chocolate chip cookie dough filling surrounded by rich dark chocolate! Instead of peanut butter, they're filled with egg-free chocolate chip cookie dough! Healthy Peanut Butter Chocolate Chip Cookies made with natural peanut butter, pure maple syrup, and whole wheat flour are a healthy dessert recipe. We've made them healthier by using all whole grain flour and half the.
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