Easy Almond shortbread cookies (Mantecaditos de almendra).
Yes, this is a simple recipe just past the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious Easy Almond shortbread cookies (Mantecaditos de almendra) for your breakfast with your associates or family.
You can have Easy Almond shortbread cookies (Mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Almond shortbread cookies (Mantecaditos de almendra)
- You need 2 1/4 cup of all-purpose flour.
- You need 1/2 cup of sugar.
- Prepare 1/2 cup of crisco shortening.
- It's 1/2 cup of unsalted butter.
- It's 1 tsp of almond extract.
- Prepare of nonpareil sprinkles.
Easy Almond shortbread cookies (Mantecaditos de almendra) step by step
- Preheat oven to 375..
- Mix the crisco shortening, butter, sugar and almond extract..
- Then add the flour a little at a time. Keep mixing until a firm dough is form..
- Take the dough, form small balls..
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie..
- Bake for 15 to 20 minutes until golden brown..
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