Easy Almond Breeze Sugar Cookies. Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles.
Almond Sugar Cookies - EASY and delicious cut out sugar cookie recipe made with almond meal and flavored with almond extract, vanilla, and These almond sugar cookies get their excellent flavor from high-quality butter, almond flour, pure almond and vanilla extract, and fresh orange zest.
This is a family favorite sugar cookie recipe from my dear friend and Alabama-native Steve-Anna.
Whip up this tasty sugar cookie with loads of almond flavoring.
Literally this is an easy recipe just next the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the tasty Easy Almond Breeze Sugar Cookies for your lunch with your friends or family.
You can have Easy Almond Breeze Sugar Cookies using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Almond Breeze Sugar Cookies
- Prepare 1 cup of butter flavored vegetable shortening.
- Prepare 1 1/2 cups of sugar.
- Prepare 1 of egg.
- You need 1 teaspoon of vanilla.
- You need 2 3/4 cups of all-purpose flour.
- Prepare 1 teaspoon of baking soda.
- You need 1/2 teaspoon of baking powder.
- It's 1/4 teaspoon of cream of tartar.
- Prepare 3-4 tablespoons of Original Almond Breeze® Almondmilk, divided.
- You need of Sugar, decorator sugar or sprinkles.
- Prepare of Frosting, if desired.
- It's 4 cups of powdered sugar.
- Prepare 3/4 cup of vegetable shortening.
- It's 1 teaspoon of vanilla.
- Prepare 3-4 tablespoons of Vanilla Almond Breeze® Almondmilk.
- Prepare of Food coloring.
Plus, because you're baking right on the paper, clean-up is a breeze. The perfect sandwich cookies, these Easy Almond Linzer Cookies are loaded with flavor and taste heavenly! Dust the top parts with powdered sugar. These cookies are the be-all and end-all of sugar cookies.
Easy Almond Breeze Sugar Cookies instructions
- Heat oven to 375°F. Line cookie sheets with parchment paper..
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth..
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled..
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks..
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring..
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