Recipe: Perfect Orange Cream Mousse Cookie Cups

Delicious, fresh and tasty.

Orange Cream Mousse Cookie Cups.

Orange Cream Mousse Cookie Cups

Literally this is an easy recipe just once the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the savory Orange Cream Mousse Cookie Cups for your breakfast with your friends or family. You can have Orange Cream Mousse Cookie Cups using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Orange Cream Mousse Cookie Cups

  1. Prepare 4 cup of finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all..
  2. You need 5 tbsp of melted butter.
  3. It's 36 of mini muffin tins with paper liners in each cup.
  4. You need 2 cup of fresh orange juice.
  5. You need 1 of 3 ounce box orange jello.
  6. It's 1 cup of heavy whipping cream.
  7. It's 1 tsp of vanilla extract.

Orange Cream Mousse Cookie Cups instructions

  1. MAKE COOKIE CRUSTS.
  2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool..
  3. MAKE ORANGE MOUSSE FILLING.
  4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour..
  5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight..
  6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator.
  7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them..

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