Gingerbreadman Cookies.
Yes, this is a simple recipe just in the manner of the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the delicious Gingerbreadman Cookies for your lunch with your associates or family.
You can cook Gingerbreadman Cookies using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gingerbreadman Cookies
- You need 2 1/4 cup of all purpose flour (or 2 cups AP flour & 1/4 wholewheat).
- You need 1 tsp of ground ginger.
- Prepare 1 tsp of cinnamon.
- You need 1/4 tsp of nutmeg.
- Prepare 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 1/2 cup of brown sugar.
- You need 1/2 cup of softened butter (I ran out and used 3 Tbsp butter and 4 Tbsp of plain yoghurt).
- You need 3 tbsp of molasses (I couldnt find molasses so I used date syrup).
- It's 1 of egg.
- Prepare 1 of cooking spray.
Gingerbreadman Cookies step by step
- To prepare cookies, weigh or lightly spoon flour into measuring cups; level with a knife. Combine flour, ginger, and next 5 ingredients (through nutmeg) in a bowl; stir with a whisk. Combine brown sugar, butter, and molasses in a large bowl; beat with a mixer at medium speed 2 minutes. Add egg; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Divide dough in half (dough will be sticky). Gently press dough into a 4-inch circle on heavy-duty plastic wrap. Cover with additional plastic wrap; chill 1 1/2 hours..
- Preheat oven to 350°.
- Roll each portion of dough to a 1/8-inch thickness on a floured work surface; cut with a 3-inch gingerbread man or woman cookie cutter to form 48 cookies. Place cookies 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 minutes or until lightly browned. Remove cookies from baking sheet; cool completely on a wire rack..
- Sprinkle with confectioners sugar, or ice with your favourite icing.
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