Easiest Way to Make Tasty Corn Flake Peanut Butter Cookies

Delicious, fresh and tasty.

Corn Flake Peanut Butter Cookies. Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed. Peanut Butter Cornflake Cookies are an easy and sweet treat with no baking required!

Corn Flake Peanut Butter Cookies I love no-bake recipes, especially when the weather starts warming up! The last thing I want to do on a nice day is spend all day in the kitchen. View top rated Corn flake cookies peanut butter recipes with ratings and reviews.

Literally this is a simple recipe just in the same way as the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing Corn Flake Peanut Butter Cookies for your lunch with your friends or family. You can have Corn Flake Peanut Butter Cookies using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn Flake Peanut Butter Cookies

  1. It's 1 cup of Karo Syrup.
  2. You need 1 cup of sugar.
  3. Prepare 16 oz of jar smooth peanut butter(any brand).
  4. You need 10 cup of corn flakes.

These crispy and easy to make cookies have all the flavour of traditional peanut butter cookies but with a crunch. Bring sugar and corn syrup to boil; remove from heat. Add peanut butter and mix well. Add peanut butter until melted, then add the cornflakes.

Corn Flake Peanut Butter Cookies instructions

  1. Cook over medium heat karo syrup && sugar. Bring to a boil. Boil only long enough to become runny && all sugar granules melted into liquid. Approx 5 min. (Not too long or will be to hard).
  2. Add peanut butter until melted && smooth && creamy..
  3. Add corn flakes && stir until all cereal is covered in sauce..
  4. Form balls with either your hands or a spoon in wax paper. Set wax paper on steel cookie sheet so you can put into freezer for cookies to set..
  5. Enjoy! Beware,, INCREDIBLY EASY TO MAKE && ADDICTING!.

Mix well, and remove from heat. Use your favorite peanut butter - whether that's homemade or store-bought. Try to stay away from anything too oily. I like to use my homemade honey roasted peanut butter in this recipe and strongly suggest Then, scoop, bake, eat, fall in flourless-peanut-butter-oatmeal-cookie-love. Remove from heat & add butter & peanut butter.

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