Copycat Thin Mint Cookies - Crazy Easy!.

Actually this is a simple recipe just when the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the delicious Copycat Thin Mint Cookies - Crazy Easy! for your dinner with your associates or family. You can have Copycat Thin Mint Cookies - Crazy Easy! using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Copycat Thin Mint Cookies - Crazy Easy!

You need 1 cup of chocolate of choice (see note).
You need 3/4 tsp of mint extract.
You need 18 of Ritz Crackers (Approx).

Copycat Thin Mint Cookies - Crazy Easy! step by step

Melt chocolate. You can use whatever chocolate you prefer - dark, semi-sweet chips, chocolate “coating” “confectionery” or “dipping” wafers or chocolate with a bit of coconut oil or shortening mixed into it. I used Wilbur dark chocolate wafers..
Melt via bain marie method, short bursts in the microwave or in a saucepan. I prefer the bain marie method - it's easiest to control and maintain the chocolate temp. I do not bother tempering the chocolate for this recipe..
Mix in ¾ teaspoon mint extract to melted chocolate. This might cause your chocolate to thicken up a little - depending on what type of chocolate you're using..
Dip the Ritz crackers in the chocolate. I drop it in the bowl, gently flip it around with a fork and remove it carefully with two forks. Let excess chocolate drip off. If chocolate is too viscous, you might have to scrape excess off..
Place dipped cookies onto cookie sheet with wax paper..
Cool and store cookies in fridge. These cookies are best eaten straight from the fridge. Enjoy : ).
Recipe adapted from Averie Cooks.

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