Pear Breakfast Granola Cookies.

Yes, this is a simple recipe just gone the other ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the savory Pear Breakfast Granola Cookies for your lunch with your connections or family. You can cook Pear Breakfast Granola Cookies using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pear Breakfast Granola Cookies

It's 1 1/2 cup of quick cooking oatmeal.
It's 1 cup of plain granola.
It's 1/2 cup of whole wheat flour.
Prepare 1/2 cup of all-purpose flour.
You need 1/2 cup of nonfat dry milk powder.
Prepare 1 1/2 tsp of cinnamon-divided.
Prepare 3/4 tsp of salt.
Prepare 1/2 tsp of baking soda.
Prepare 1/4 tsp of fresh ground nutmeg.
Prepare 2 of pears, cored and cut into 1/4" cubes.
Prepare 2/3 cup of packed brown sugar.
Prepare 1/2 cup of canola oil.
You need 1 of egg.
You need 1 tsp of vanilla extract.
You need 1 cup of dried cranberries.
It's 3 tbsp of honey.
You need 4 tbsp of buttermilk.

Pear Breakfast Granola Cookies step by step

Preheat oven to 375º..
Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside..
Mix pears with remaining cinnamon and set aside..
Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended..
Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed..
Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set..

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