Orange Cream Mousse Cookie Cups. I'm having trouble figuring out how. View top rated Orange cream mousse recipes with ratings and reviews. Tender Orange Sweet Rolls with Orange Cream Cheese Frosting, Brioche French Toast With Maple Whiskey Sauce And… Chai Mousse Five years ago: Cannoli Gingerbread Cookie Cups with Orange Cream Recipe.
This Easy Chocolate Mousse recipe is equally delicious and versatile.
I have made Chocolate Mousse before…but have never really found a recipe that I liked.
I tried to develop my own a few years back which ended in spoon throwing and tears.
Believe it or not this is an easy recipe just in the same way as the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Orange Cream Mousse Cookie Cups for your lunch with your friends or family.
You can have Orange Cream Mousse Cookie Cups using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Orange Cream Mousse Cookie Cups
- You need 4 cup of finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all..
- It's 5 tbsp of melted butter.
- You need 36 of mini muffin tins with paper liners in each cup.
- You need 2 cup of fresh orange juice.
- It's 1 of 3 ounce box orange jello.
- Prepare 1 cup of heavy whipping cream.
- You need 1 tsp of vanilla extract.
Empty contents into a large mixing bowl. Top with remaining chocolate sandwich cookie crumbs and half of a chocolate sandwich cookie, if desired. Serve immediately or refrigerate until ready to serve. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays.
Orange Cream Mousse Cookie Cups instructions
- MAKE COOKIE CRUSTS.
- Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool..
- MAKE ORANGE MOUSSE FILLING.
- Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour..
- Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight..
- With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator.
- NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them..
In a small saucepan bring to a boil the orange juice, orange zest and heavy cream. Remove from heat and pour one fourth of the boiled mixture to the yolk, for tempering, stirring. Up your dessert game with this Cookies 'N Cream Mousse from Delish.com! Meanwhile, in a large bowl, whip remaining ¾ cup heavy cream with vanilla until stiff peaks form. Twix Cookies - Twix Cookie Cups Recipe
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