Pumpkin Chip Cookies.
Believe it or not this is a simple recipe just taking into consideration the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the appetizing Pumpkin Chip Cookies for your dinner with your associates or family.
You can have Pumpkin Chip Cookies using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Pumpkin Chip Cookies
- You need 3/4 cup of Softened Butter.
- It's 1 cup of Granulated Sugar.
- You need 2 large of Eggs.
- You need 1 tsp of Vanilla Extract.
- Prepare 1 tbsp of Molasses.
- Prepare 2 cup of Pumpkin Flax Granola.
- Prepare 1 1/2 cup of All Purpose Flour.
- You need 1/2 tsp of Baking Powder.
- It's 1/2 tsp of Baking Soda.
- It's 1 dash of Salt.
- You need 1 tbsp of Ground Cinnamon.
- It's 1/4 cup of Milk.
- You need 1 cup of Semi Sweet Chocolate Chips.
Pumpkin Chip Cookies instructions
- Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large..
- When I Bake...A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass..
- In large bowl mix softened butter and sugar until well blended..
- Beat 2 eggs until fluffy then add to mixture.
- Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well..
- Add flour, salt, and cinnamon to mix and stir until well blended..
- Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients..
- Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk..
- Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies..
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