Toasted Coconut Thumbprint Cookies.

Actually this is an easy recipe just following the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delicious Toasted Coconut Thumbprint Cookies for your breakfast with your friends or family. You can have Toasted Coconut Thumbprint Cookies using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Toasted Coconut Thumbprint Cookies

Prepare 12 ounces of unsalted butter (3 sticks), at room temperaure.
It's 1 cup of granulated sugar.
It's 1 1/2 teaspoon of vanilla extract.
Prepare 3 1/2 cups of all purpose flour.
Prepare 1/2 teaspoon of salt.
Prepare 1 of large egg lightly beaten with 1 tablesoon water.
It's 7 ounces of sweetened flaked coconut.
It's 15 of fun size mounds dark chocolate coconut bars, cut in half.

Toasted Coconut Thumbprint Cookies instructions

Preheat oven to 350 Line baking sheets with parchment paper..
Have mounds bars unwrapppped and cut in half, set aside.
Whisk together flour and salt in a bowl, set aside.
In a large bowl beat butter, vanilla and sugar until light and fluffy.
Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands.
Roll the dough into golf ball size balls, roll in egg wash.
Roll in coconut.
Place on porepared pans and bake for 20 to 25 minutes until golden.
Press a piece of mounds candy bar in the center of each cookie..
Transfer to racks to cool completely.
Place on platter and serve.

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