Sugar Cookie Icing.
Yes, this is a simple recipe just past the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the delectable Sugar Cookie Icing for your breakfast with your associates or family.
You can cook Sugar Cookie Icing using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sugar Cookie Icing
- It's 4 cups of powdered sugar.
- Prepare 9 tsp of milk.
- It's 4 tsp of corn syrup.
- Prepare 2 tsp of Almond emulsion.
- It's 2 tsp of lemon oil or extract.
Sugar Cookie Icing instructions
- Measure out powdered sugar and set aside.
- Measure milk and pour into medium to large bowl.
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy..
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well..
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work..
- If mixture is still too thick, you can add more corn syrup, but only a little at a time..
- Separate and color!.
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