Kulicha Iraqi cookies.
Actually this is an easy recipe just gone the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delectable Kulicha Iraqi cookies for your lunch with your connections or family.
You can cook Kulicha Iraqi cookies using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kulicha Iraqi cookies
- Prepare 1 cup of mix butter and Ghee melt.
- Prepare 3 cup of flour.
- It's 3 teaspoon of powder milk if you don’t have you change the water to milk.
- It's 11/2 tablespoon of green cardamom.
- You need 1 teaspoon of mahleb powder.
- It's 1 teaspoon of ground fennel.
- You need 1 teaspoon of black sesame seed.
- You need 1 teaspoon of yeast.
- It's 1/2 teaspoon of salt.
- It's 1/2 teaspoon of sugar.
- It's 1 cup of + 2 tablespoon warm water.
- Prepare of 1 Filing.
- You need 2 cup of walnut chopped.
- Prepare 2 tablespoon of sugar.
- Prepare 1 teaspoon of ground cinnamon.
- You need 2 tablespoon of simple syrup.
- It's of 2 Filling.
- It's cup of date paste.
- It's 1 tablespoon of cinnamon.
- It's 1 tablespoon of ghee.
- You need of Egg wash or milk wash.
Kulicha Iraqi cookies step by step
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour.
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top.
- Bake for 10 minutes at 450 f keep watching.
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook.
- Had extra dough I just flatten it and cut star shape and cook it same temperature.
I would just inform you that the recipe already tested, you usefully follow every the cooking steps and collect the ingredients to get the savory Kulicha Iraqi cookies. If you have questions or requests on the subject of this article, keep busy gain access to us as soon as possible. And don't forget to bookmark this page hence you will easily locate it once again later. The content source: https://cookpad.com