Lemon Poppy Seed Cookies.
Believe it or not this is an easy recipe just in the same way as the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the savory Lemon Poppy Seed Cookies for your lunch with your associates or family.
You can cook Lemon Poppy Seed Cookies using 22 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lemon Poppy Seed Cookies
- You need of FOOD INGREDIENTS.
- It's 1 1/4 cup of sugar.
- It's 1 cup of butter.
- It's 2 of eggs.
- Prepare 1/4 cup of light corn syrup.
- You need 1 tbsp of grated lemon peel.
- Prepare 1 1/2 tsp of lemon extract.
- You need 1 tsp of vanilla extract.
- Prepare 3 cup of all-purpose flour.
- It's 2 tbsp of poppy seeds.
- It's 1 tsp of ground ginger.
- Prepare 3/4 tsp of baking powder.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of baking soda.
- Prepare of TOOLS.
- You need 1 of Fork & Spatula.
- You need 1 large of Bowl.
- Prepare 1 of Plastic Wrap.
- You need 1 of Waxed Paper.
- You need 1 of Fluted Round Cookie Cutter.
- You need 1 of Greases Baking Sheets.
- Prepare 1 of Wire Racks or Refrigerated Dinner Plates.
Lemon Poppy Seed Cookies instructions
- In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well..
- Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm..
- Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired..
- Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks..
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