Toffee Crisp Cookies.

Actually this is a simple recipe just taking into consideration the extra ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the savory Toffee Crisp Cookies for your lunch with your associates or family. You can have Toffee Crisp Cookies using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Toffee Crisp Cookies

Prepare 2 cup of all-purpose flour.
You need 3/4 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 3/4 cup of unsalted butter, at room temperature.
You need 1 cup of Light brown sugar.
You need 1/2 cup of granulated sugar.
Prepare 1 of large egg.
Prepare 1 of large egg yolk.
Prepare 1 tsp of vanilla extract.
You need 1 cup of broken heath bar candy bars (milk chocolate covered toffee bars) about 6 full size bars.
You need 1 1/2 cup of cocoa krispies cereal.

Toffee Crisp Cookies instructions

Preheat oven to 325. Line bang sheets with parchment paper.
Whisk flour, baking soda and salt in a bowl, set aside.
In a large bowl beat butter with both sugars about 2 minutes until light and fluffy.
Add egg, egg yolk and vanilla and beat in.
Add flour mixture and stir until well blended but not overmixed.
Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies.
Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans.
Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely.

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