Recipe: Delicious Simple Home-made Choco-Chip Cookies

Delicious, fresh and tasty.

Simple Home-made Choco-Chip Cookies.

Simple Home-made Choco-Chip Cookies

Literally this is an easy recipe just gone the additional ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the delicious Simple Home-made Choco-Chip Cookies for your breakfast with your associates or family. You can have Simple Home-made Choco-Chip Cookies using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Simple Home-made Choco-Chip Cookies

  1. Prepare 2 cups of all purpose flour.
  2. It's 1 tsp of salt.
  3. Prepare 1 tsp of baking soda.
  4. Prepare 1 cup of brown sugar.
  5. You need 1/2 cup of white sugar.
  6. Prepare 85 g of unsalted melted butter.
  7. Prepare 1 of egg + 1 yolk.
  8. Prepare 1/2 cup of chocolate chips.
  9. Prepare 1 tbs of vanilla extract.

Simple Home-made Choco-Chip Cookies instructions

  1. Preheat oven to 185 degrees Celsius.
  2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter.
  3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside..
  4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt.
  5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon..
  6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands..
  7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later..
  8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape..
  9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies..
  10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container..
  11. Done! Serve with milk or ice cream for extra tastiness..

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