Brenda's Peppermint Mocha Bark.

Yes, this is an easy recipe just in the manner of the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the appetizing Brenda's Peppermint Mocha Bark for your dinner with your associates or family. You can cook Brenda's Peppermint Mocha Bark using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brenda's Peppermint Mocha Bark

You need of bottom layer.
You need 12 oz of dark chocolate chips.
It's 1/2 cup of whole coffee beans.
It's 1 tbsp of butter.
Prepare of middle layer.
It's 12 oz of milk chocolate chips.
You need 1 tbsp of butter.
You need 1 cup of coarsely crushed chocolate sandwich cookies.
Prepare of top layer.
You need 12 oz of white chocolate chips.
Prepare 2 tbsp of butter.
You need 1/2 cup of crushed red & white candy canes or mints.

Brenda's Peppermint Mocha Bark step by step

Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes..
Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes..
Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies..
Refrigerate until set - about 4 hours should suffice. Break into pieces..

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