How to Cook Yummy Mom's 70s Mock Turtle Soup

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Mom's 70s Mock Turtle Soup.

Mom's 70s Mock Turtle Soup

Literally this is a simple recipe just later than the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Mom's 70s Mock Turtle Soup for your lunch with your connections or family. You can have Mom's 70s Mock Turtle Soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mom's 70s Mock Turtle Soup

  1. You need of Ingredients.
  2. You need 20 of gingersnap cookies (preferably nabisco).
  3. It's 2 cup of water.
  4. You need 2 lb of 90/10 ground beef.
  5. You need 4 cup of water.
  6. It's 1 medium of onion, diced.
  7. It's 1 of 14-ounce bottle ketchup.
  8. It's 1/2 cup of worcestershire sauce (preferably Lea & Perrin's).
  9. Prepare 1 tbsp of apple cider vinegar.
  10. It's 2 tsp of sea salt.
  11. Prepare 1/2 tsp of ground black pepper.
  12. It's 3/4 medium of lemon, thinly sliced.
  13. You need 3 of hard boiled eggs, crumbled.
  14. Prepare of additional water, worcestershire, & and lemon juice if needed.
  15. Prepare 1 of shot of sherry and oyster crackers on the side.

Mom's 70s Mock Turtle Soup instructions

  1. Soak the gingersnaps in 2 cups of water and set aside..
  2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink..
  3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour..
  4. Stir in the gingersnap slurry and continue cooking for another 15 minutes..
  5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste..
  6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side..

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