Pumpkin Gingerbread Souffle.
Actually this is an easy recipe just following the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the appetizing Pumpkin Gingerbread Souffle for your lunch with your associates or family.
You can have Pumpkin Gingerbread Souffle using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pumpkin Gingerbread Souffle
- You need of The Crust.
- You need 1 packages of gingerbread cookie mix.
- You need 1 of glass deep dish pie pan/plate.
- It's of The Souffle.
- It's 1 can of 15oz Pumpkin.
- It's 1/2 cup of Brown sugar.
- You need 1/2 cup of Granulated sugar.
- It's 1 tbsp of Cinnamon.
- You need 1 tbsp of Pumpkin pie spice.
- You need 4 of eggs.
Pumpkin Gingerbread Souffle step by step
- Preheat oven at 350°F.
- Prepare gingerbread cookie mix according to package.
- set aside a small handful of gingerbread for decoration.
- lightly grease pie plate.
- put the cookie mix into pie plate and form a Crust.
- mix all souffle ingredients together and pour into pie crust.
- bake 30 minutes/ if you're using a metal pie pan you will need to adjust the time.
- after the pie has baked for 30 minutes remove from oven... place aluminum foil around the sides to not let the cookie crust burn... form a gingerbread man out of the remaining gingerbread... place gingerbread man on top of pie and continue baking for another 30 minutes.
- let the pie cool for 30 minutes before serving.
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