Ladybirds Christmas Snowmen in Australia ..

Believe it or not this is an easy recipe just like the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the tasty Ladybirds Christmas Snowmen in Australia . for your dinner with your associates or family. You can have Ladybirds Christmas Snowmen in Australia . using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ladybirds Christmas Snowmen in Australia .

Prepare 12 of sweet plain biscuits / cookies ..
You need 12 of white marshmallows ..
It's 4 of rainbow sour straps ..
You need 4 of long liquorice strips ..
You need 12 of orange candy coated choc bits ..
Prepare 36 of little coloured candy coated choc bits ..
It's 1/2 cup of icing sugar ..
Prepare 1 of few drops of water ..

Ladybirds Christmas Snowmen in Australia . instructions

place the biscuits individually on a bite try ..
place the icing sugar into a bowl and add couple drops of water and mix well to make a thick smooth icing mixture , add a little more water if needed ..
place a spoonful of the icing mixture. onto each of the individual biscuits and let it spread a little over the biscuit base to create the snowmans melted body ..
place one white marshmallow onto each of the iced biscuits towards the edge of one side of the biscuit to create the snowmans head ..
cut the sour strips into individual colours so that they can be used for the snowmans scarfs , cut 12 small strips of the liquorice so that they can be used for the snowmans mouth , cut 24 little dots out of the liquorice so that they can be used for the snowmans eyes , cut 24 medium sized bits of the liquorice so that they can be used for the snowmans arms , use the 36 coloured candy coated choc bits for the snowmans buttons using three per snowman , and the 12 orange candy coated choc bits use one per snowman as his nose ..
using the leftover icing mixture to secure the liquorice , candy coated choc bits and the sour straps to the snowman to create a melting snowman ..
place on a serving plate and enjoy . :-) ..

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