Soft Gingerbread Cookies.

Literally this is an easy recipe just once the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Soft Gingerbread Cookies for your dinner with your connections or family. You can cook Soft Gingerbread Cookies using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soft Gingerbread Cookies

You need 1 cup of unsalted butter (softened).
Prepare 1 cup of brown sugar.
You need 1 of egg.
It's 1/4 cup of molasses.
It's 2 1/2 cups of all-purpose flour.
Prepare 1/2 tsp of salt.
It's 2 1/4 tsp of baking soda.
Prepare 1 Tbsp of ground ginger.
It's 1 Tbsp of ground cinnamon.
It's 2 tsp of ground cloves.
You need 1 1/2 tsp of ground nutmeg.
It's 1/2 tsp of ground allspice.

Soft Gingerbread Cookies step by step

In a large mixing bowl, beat the butter and brown sugar until light and fluffy..
Next, beat in the egg and molasses until combined..
Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours..
When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper..
Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets..
Bake 8 to 10 minutes or until soft in the center..
Cool for about 2 and 1/2 minutes before removing from baking sheets..

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