Snowball Cookies.
Actually this is a simple recipe just considering the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Snowball Cookies for your dinner with your associates or family.
You can cook Snowball Cookies using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Snowball Cookies
- You need 1/3 cup of white sugar.
- You need 2 1/4 cups of AP flour.
- Prepare 1 tsp of vanilla extract.
- It's 1/2 tsp of almond extract.
- You need 1 tsp of cinnamon.
- Prepare 1 pinch of nutmeg.
- You need 1 1/4 cup of softened butter.
- It's 1 cup of walnuts.
- You need 1 cup of powdered sugar.
Snowball Cookies instructions
- Preheat oven to 170 degrees Celsius. (325 degrees Fahrenheit).
- Pour your walnuts into a ziplock bag and close. Using a rolling pin, tap on the walnuts to break them until they are small pieces..
- In a medium-sized bowl, combine sugar, flour, broken-up walnuts, cinnamon, and nutmeg; stir with a wooden spoon..
- Next, add the vanilla and almond extract, and the softened butter; mix well with a wooden spoon until mixture begins to form a ball of dough. Once it’s at that point, mix by hand..
- Once you have mixed all the flour into the dough, place on your work surface..
- Very lightly spray your cookie trays with non-stick spray..
- Grab a chunk of dough (about the size of a ping pong ball) and roll into a ball with your hands. Place on your cookie tray. Bake for 32-35 minutes..
- Remove from oven and let cool for 5 minutes. While they are still warm, roll them in powdered sugar..
- Voila! You now have these incredible snowball cookies! Happy holidays!.
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