Recipe: Perfect Danish Christmas biscuits (pebernødder)

Danish Christmas biscuits (pebernødder).

Actually this is an easy recipe just once the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the savory Danish Christmas biscuits (pebernødder) for your dinner with your connections or family. You can cook Danish Christmas biscuits (pebernødder) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Danish Christmas biscuits (pebernødder)

1. Prepare 1 tsp of white pepper.
2. You need 500 grams of flour.
3. Prepare 100 ml of cream (fløde).
4. Prepare 1 tsp of baking powder.
5. Prepare 1 tsp of cardamom.
6. You need 1 tsp of soda.
7. It's 1 tsp of cinnamon.
8. It's 1 tsp of ground ginger.
9. You need 250 grams of sugar.
10. You need 250 grams of butter.

Danish Christmas biscuits (pebernødder) instructions

1. preheat oven to 200°.
2. mix butter and sugar with an electric mixer..
3. whip the cream in the dough (slow start).
4. mix spices, baking powder, soda and four. Stir it into the batter..
5. knead the batter with your hands, but not too much..
6. roll the dough into sausages, approx. as thick as a finger..
7. cut them into small pieces (about 1 cm.).
8. place om baking sheets, and bake them for approx. 10 minuts..
9. they should not be too brown, and make sure they do not get too much on the bottom..

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