Lemon Snowball Cookies.
Literally this is an easy recipe just like the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the tasty Lemon Snowball Cookies for your breakfast with your friends or family.
You can have Lemon Snowball Cookies using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Lemon Snowball Cookies
- It's 1/2 cup of butter.
- Prepare 2/3 cup of sugar.
- Prepare 1 of Egg.
- You need 1/4 cup of lemon juice.
- It's 1 tbsp of lemon zest.
- Prepare 2 cup of flour.
- It's 1/4 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- You need 1/4 tsp of cream of tartar.
- You need 1 tsp of lemon extract.
Lemon Snowball Cookies step by step
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen.
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