Chai Tea Eggnog Cookies. Taylor personalized her sugar cookies with her homemade eggnog icing! Just mix your powdered sugar, nutmeg, cinnamon, and eggnog to create. The chai gives this cookie a kick while the eggnog topping shows a sweet side.
As Swift wrote on Tumblr, "CHAI COOKIES ARE ABOUT TO HAPPEN UP IN HERE." Sounds good, Tay Tay.
Click here for the full Chai Tea Eggnog Cookie "The more milk/eggnog you add, the more icing will become a glaze," she continued. "But glazes are legit too so basically just LIVE YOUR LIFE." Chai Tea Eggnog Cookies.
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Believe it or not this is a simple recipe just like the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the appetizing Chai Tea Eggnog Cookies for your dinner with your connections or family.
You can have Chai Tea Eggnog Cookies using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Chai Tea Eggnog Cookies
- Prepare 1 envelope of chai tea bag.
- It's 1 packages of Sugar Cookie Mix.
- You need 1 cup of Powdered Sugar.
- You need 1/2 cup of Melted Butter.
- You need 1 large of Egg.
- You need 4 tbsp of Eggnog Divided.
- You need 1/2 tsp of Freshly Grated Nutmeg.
- It's 1 of Parchment Paper.
- You need 2 tbsp of Cinnamon Sugar.
Remove tea leaves from tea bag; discard bag. Make these delicious Chai Tea Eggnog cookies for your friends and family, and they will have a very special holiday treat! These Chai tea eggnog cookies will melt in the mouth. They are not your typical sugar cookies, so thanks for this recipe, you will have zesty Chai tea in these tasty treats.
Chai Tea Eggnog Cookies step by step
- Preheat oven to 350°.
- Remove tea leaves from tea bag.
- Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended..
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets.
- Dust something flat with flour, gently flattened oh just a little bit.
- sprinkle with cinnamon sugar if desired (Recommended).
- Bake at 350° for 8 to 10 minutes or until lightly browned.
- Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes)..
- Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth.
- Spoon over cooled cookies..
- Let sit for about 5 minutes.
- ENJOY.
Cut one chai tea packet open and empty the crushed tea leaves into the batter. Stir in the flour, baking soda and salt using mixer set on low. Taylor personalised her cookies with her homemade eggnog icing! Just mix your powdered sugar, nutmeg, cinnamon, and eggnog to create the icing. This Chai Eggnog recipe is lightened up a bit, quick and easy to prepare, and simmered with vanilla and chai tea bags for an extra delicious kick.
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