Mexican Wedding cookies.

Surprisingly this is an easy recipe just later the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delicious Mexican Wedding cookies for your lunch with your friends or family. You can have Mexican Wedding cookies using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Wedding cookies

Prepare 1 cup of (2 sticks) butter, softened.
You need 1 cup of powdered sugar, divided (1/2 cup).
You need 1 tsp of vanilla.
You need 2 cup of flour.
It's 1 cup of finely chopped pecans.

Mexican Wedding cookies step by step

Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy.
Gradually add flour and pecans, beating on low speed after each addition until well blended.
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Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet..
Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet..
Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature..

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