Russian Tea Cakes from the settlement cookbook -1965.

Surprisingly this is a simple recipe just subsequently the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty Russian Tea Cakes from the settlement cookbook -1965 for your breakfast with your associates or family. You can have Russian Tea Cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Russian Tea Cakes from the settlement cookbook -1965

It's 1 cup of Eggs, whites and yolks mixed.
You need 1 cup of sugar.
You need 1 cup of sour cream.
Prepare 4-6 Cups of flour.
Prepare 1 1/2 Cups of butter.
You need 1 cup of chopped almonds.
You need of Sugar and cinnamon.

Russian Tea Cakes from the settlement cookbook -1965 instructions

Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled..
Roll out 1/4- inch thick into a rectangle 3 times as long as wide..
Spread half the butter thinly over the right - hand 2- thirds of the dough..
Fold the left hand third over this..
Roll out and chill..
Repeat with remaining butter..
Chill well..
Divide dough into 4 parts..
Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll..
Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon..
Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned..

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