Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou).
Believe it or not this is an easy recipe just gone the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the savory Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) for your breakfast with your friends or family.
You can cook Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou)
- You need 2 1/3 of All Purpose Flour.
- It's 1/4 teaspoon of Salt.
- Prepare 1 cup of softened Butter.
- It's 1 cup of Crystal fine Sugar.
- You need 1 of Egg.
- It's 2 teaspoons of Vanilla Extract.
- You need of Sprinkles.
- It's of Sugar Powder.
- It's of Glaze/Icing.
Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) step by step
- In a bowl combine flour and salt and set aside for later use..
- Add butter and sugar into a mixer and beat until fluffy. Add in the egg and the vanilla extract and continue to beat..
- Slowly add the flour mixture into the butter batter and beat until it becomes dough..
- Wrap dough in a large piece of plastic wrap, then place it in the refrigerator for at least one hour. This way the dough is hardened and it is easier to roll out..
- Roll out dough. Use any cookie cutter that you have on hand..
- I have star cookie cutters 🙂 Bake on medium to high for 20 minutes..
- Once cookies are baked lay on a rack to cool off before starting topping process. My chocolate/white icing did not turn out like I wanted it too, so I used sugar powder for most of my cookies as topping. This recipe makes about 25 cookies…..:) Kali Orexi!!! 🙂.
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