Gum Drop Chocolate Chip Cookies.
Literally this is an easy recipe just bearing in mind the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the tasty Gum Drop Chocolate Chip Cookies for your breakfast with your connections or family.
You can have Gum Drop Chocolate Chip Cookies using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gum Drop Chocolate Chip Cookies
- You need 2 1/4 cup of all-purpose flour.
- It's 1 tsp of baking soda.
- You need 1 tsp of salt.
- Prepare 1 1/2 tsp of vanilla extract.
- It's 3/4 cup of packed brown sugar.
- Prepare 1 cup of softened butter (2 sticks).
- Prepare 2 of large eggs.
- It's 3/4 cup of granulated sugar.
- Prepare 1 cup of semi-sweet chocolate chips.
- Prepare 1 1/2 cup of spiced gum drops.
- You need of Decorative topping.
- Prepare 1 cup of spiced gum drops or as needed to dress up the tops.
Gum Drop Chocolate Chip Cookies instructions
- Preheat oven to 375°F fahrenheit.
- In a large mixing bowl, mix together the granulated sugar, brown sugar, softened butter, & vanilla extract until creamy..
- Add eggs one at a time mixing them into the butter sugar mixture..
- Sift together the flour, baking soda, & salt. Add to the butter sugar mixture & combine together..
- Gently stir in chocolate chips & 1 1/2 cups of the spiced gum drops.
- Drop by rounded tablespoonfuls onto a greased or parchment covered cookie sheet. Place a few gumdrops on top of each lump of dough to dress up the cookies..
- Bake for 9 - 11 minutes. Allow to cool for 2 minutes on the cookie sheet before transferring to a wire cooling rack. Cool completely before storing. Yeilds about 5 dozen..
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