How to Cook Appetizing Peppermint Bark Biscotti

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Peppermint Bark Biscotti.

Peppermint Bark Biscotti

Surprisingly this is a simple recipe just like the other ones. I think the hardest part is to locate the best ingredients hence you can enjoy the appetizing Peppermint Bark Biscotti for your lunch with your associates or family. You can cook Peppermint Bark Biscotti using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Peppermint Bark Biscotti

  1. You need of Biscotti.
  2. It's 2 cup of all-purpose flour.
  3. It's 3/4 cup of dark cocoa powder.
  4. Prepare 1 1/2 tsp of baking powder.
  5. You need 1 tsp of salt.
  6. You need 1 cup of sugar.
  7. It's 3 large of eggs.
  8. It's 2 tbsp of peppermint extract.
  9. You need 6 tbsp of unsalted butter, softened.
  10. Prepare of Topping.
  11. You need 12 of white chocolate chips.
  12. It's 1/2 cup of peppermint candies, crushed.

Peppermint Bark Biscotti instructions

  1. Preheat oven to 325°F..
  2. In a large bowl, combine flour, cocoa powder, baking powder, and salt..
  3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes..
  4. Add dry ingredients from step 1 to egg mixture. Beat until just blended..
  5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread..
  6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes..
  7. Using a serrated knife, cut logs into 0.5 inch slices..
  8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes..
  9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy..
  10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy..

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