Coconut Macaroon Cookies (Chocolate Dipped). Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch. Just dip the cookies in melted chocolate and place on a parchment-lined plate. These dense and chewy coconut macaroons are dipped in dark chocolate for the ultimate decadent treat, and they also feature a It was no surprise then, that when I was telling her about my cravings for coconut macaroons, her head went straight to dipping my favorite cookie into chocolate.

Coconut Macaroon Cookies (Chocolate Dipped) Enjoy them plain, dip the bottoms in melted chocolate, or just place a small chocolate chunk into the center of each cookie. These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make!

Surprisingly this is an easy recipe just in the manner of the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Coconut Macaroon Cookies (Chocolate Dipped) for your breakfast with your friends or family. You can have Coconut Macaroon Cookies (Chocolate Dipped) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut Macaroon Cookies (Chocolate Dipped)

You need 3 each of 7 ounce bags flaked & sweetened coconut.
It's 1/2 cup of all purpose flour, start with only half of this (more or less as needed).
You need 1 can of sweetened condensed milk (14 ounces).
Prepare 2 large of eggs.
You need 3 1/2 tbsp of margerine.
It's 2 tsp of real vanilla extract.
Prepare 1 packages of semisweet chocolate chips (milk chocolate if u like them sweeter, the macaroons aren't very sweet).
Prepare 1 1/2 tbsp of cooking wax for thinning & making the chocolate shiny.

When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin. I followed the recipe exactly as written. The cookies were wonderful and the first cookie eaten by anyone I gave cookies to this year - and that person usually wanted to hide the rest : ) This will become an annual 'must bake'. All-natural macaroons dipped in dark chocolate are guaranteed to become your favorite coconut cookie.

Coconut Macaroon Cookies (Chocolate Dipped) step by step

Preheat oven to 300° F. If u have a big oven you should use the middle rack to bake these. If you have a small oven you should use the top rack of your oven....
Melt margarine in microwave, set aside to cool a bit... In a large mixing bowl mix all the coconut with half of the flour (you'll probably need more later but not at this point) Set this aside....
In another bowl whisk together sweetened condensed milk, vanilla extract, eggs & melted but cooled a bit margarine until well incorporated....
Pour wet mixture into the dry mixture (coconut & half the flour) Use a good stiff spoon such as a metal or wooden one to mix all together until well incorporated....
After mixing together at this point your mix needs to be tested... Take a tbs of mix and put it on a saucer... If the mix stays in a pile without spreading then it should be fine, if not you will now have to start adding in the other half of the flour & mixing in after each tbs until you have the right consistency... Keep testing it after adding flour by adding by tbs onto a saucer & make sure to add it back to the other mix each time....
Now you can drop by tbs onto a cookie sheet & bake until the tops are just starting to get golden in color & the bottoms should be light golden brown... When done pull out of the oven & let sit 4-5 minutes... After sitting carefully remove with a spatula & put on a plate or platter to finish cooling... Put another batch in the oven & repeat until all mix is used up....
At this point you can dust them with powdered sugar & eat them if you'd like... Otherwise put about 1/2 of your bag of chocolate chips in a bowl with your wax then into the microwave on low setting until melted... (I use a paring knife to shave the wax so that it melts better) After the chocolate is melted dip each macaroon into the chocolate & shake off excess... Put back onto plate or platter & into the freezer or fridge so the chocolate sets....
Now you can eat them, share them or store them in airtight containers! I hope you all enjoy them! They are delicious & addicting!!.

These macaroons are remarkably simple to make and deceptively fancy. Cookie can barely keep her paws off them! I have always loved coconut macaroons and dipping them in chocolate makes them so much better. A perfect treat to make for a bake sale or to take to a Dip bottoms of cookie and put on parchment sheet to dry. After completely dry and cooled you can store in airtight container.

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