Toffee Cookies.
Literally this is a simple recipe just bearing in mind the additional ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the appetizing Toffee Cookies for your lunch with your connections or family.
You can have Toffee Cookies using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Toffee Cookies
- You need 1 1/3 cup of toffee bits.
- You need 3/4 cup of light brown sugar.
- You need 1 tsp of vanilla extract.
- Prepare 2 of eggs.
- It's 1/2 cup of butter - softened.
- You need 3/4 cup of granulated sugar.
- You need 1/2 tsp of salt.
- It's 2 1/4 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
Toffee Cookies step by step
- Preheat oven to 350 and line 2 baking sheets with parchment paper..
- Stir together flour, baking soda and salt..
- In separate bowl, beat both sugars, butter and vanilla until fluffly..
- Add eggs and beat well..
- Slowly add flour mixture, beating until well combined..
- Stir in toffee bits..
- Drop dough by rounded teaspoonfuls on prepared sheets..
- Bake for 9-11 minutes..
- Carefully remove cookies from pan and cool on a wire rack..
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